As the days get shorter and the air gets crisp, nothing beats the smell of a hearty beef dish in the slow cooker. Walking in and smelling the rich, savory scent is a true joy of cooking at home. This easy beef stroganoff recipe from Taste of Home brings that cozy feeling. It’s a delicious and satisfying meal perfect for busy weeknights.
Key Takeaways
- This slow cooker beef stroganoff features tender beef, a rich mushroom sauce, and the aromatic flavor of rosemary.
- The recipe uses simple, easy-to-find ingredients like beef stew meat, condensed golden mushroom soup, onion, Worcestershire sauce, and cream cheese.
- Slow cooking the dish allows the flavors to meld and the beef to become deliciously tender.
- The recipe is perfect for busy weeknights, as it’s easy to prepare and can be left to cook hands-free in the slow cooker.
- Serve the stroganoff over egg noodles or mashed potatoes for a comforting and satisfying meal.
Slow Cooker Comfort Food Classics
When it gets cold outside, nothing warms you up like a slow cooker full of beef. Slow cooker beef recipes are great for busy nights. They make delicious meals with little effort. You can turn cheap cuts of beef into tender, flavorful dishes.
Hearty, Cozy Beef Dishes for Busy Weeknights
The slow cooker is a lifesaver for easy weeknight dinners. It lets you enjoy family-friendly recipes without spending hours in the kitchen. Here are some top hearty beef dishes for chilly days:
- Slow Cooker Pot Roast with Potatoes and Carrots
- Beef and Mushroom Stroganoff over Egg Noodles
- Braised Beef Brisket with Barbecue Sauce
- Chili-Rubbed Slow Cooker Shredded Beef Tacos
These cozy crockpot meals make your home smell amazing. They’re easy to make and bring everyone together. Just a few ingredients and some prep, and you’re set for a delicious meal.
Crockpot Beef Stroganoff with Rich Mushroom Sauce
Get ready for a comforting and flavorful beef stroganoff crockpot dish perfect for busy weeknights. This slow cooker version has tender beef stew meat cooked to perfection in a rich mushroom sauce. The secret ingredients are golden mushroom soup and Worcestershire sauce, making the sauce robust and savory. Adding cream cheese at the end makes it velvety and indulgent.
To make this creamy mushroom stroganoff, just add cubed beef, mushrooms, onions, broth, soup, and seasonings to your crockpot. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender. Then, stir in the cream cheese and serve over hot, cooked egg noodles. It’s a classic, hearty beef dishes that everyone will love.
| Ingredient | Amount |
|---|---|
| Beef stew meat, cubed | 1 pound |
| White button mushrooms, sliced | 8 ounces |
| Beef broth | 1 cup |
| Condensed cream of mushroom soup | 1 can (10.5 oz) |
| Worcestershire sauce | 2 tablespoons |
| Cream cheese, softened | 4 ounces |
| Cooked egg noodles | 12 ounces |
This easy crockpot recipes for beef stroganoff will quickly become a family favorite. The mix of tender beef, savory mushrooms, and creamy sauce is irresistible. Serve it with your favorite sides for a complete meal.
Step-by-Step Guide to the Perfect Beef Stroganoff
Making the best beef stroganoff needs focus and some special steps. First, pick the right beef – cubed stew meat or chuck roast works great. This type of beef gets tender from slow cooking. Before adding it to the slow cooker, brown the beef. This step makes the dish taste better.
For a delicious sauce, mix cream of mushroom soup and Worcestershire sauce. Adding cream cheese later makes it creamier. Let it cook slowly. This way, the flavors blend well and the beef becomes tender.
Tips and Tricks for Flavorful, Tender Beef
- Choose a tough cut of beef, such as beef stew meat or chuck roast, for the most tender results.
- Sear the beef over high heat before adding it to the slow cooker to lock in the natural juices and enhance the flavor.
- Use a combination of cream of mushroom soup and Worcestershire sauce to create a rich, savory sauce.
- Stir in cream cheese at the end of the cooking time for an extra creamy texture.
- Cook the stroganoff on low heat for 8 to 10 hours to achieve meltingly tender beef.
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 pounds |
| Garlic, minced | 6 cloves |
| Low-sodium beef broth | 4 cups |
| Yellow potatoes, peeled and cut into 1-inch chunks | 1 ½ pounds |
| Carrots, sliced | 1 pound |
| Frozen green beans, corn, and peas | 1 cup each |
| Water mixed with cornstarch for thickening | 3 tablespoons each |
Follow these tips to make a perfect how to make beef stroganoff. It’s an easy beef stroganoff recipe that’s also tender beef for stroganoff. The slow cooker beef stroganoff tips and achieving flavor in beef dishes will make your dish a hit.
Why Slow Cooking is the Best for Stroganoff
Slow cooking is the top choice for making beef stroganoff. It makes the beef tender and the mushroom sauce flavorful. Plus, it’s super easy to make – just toss everything in the crockpot and wait.
The slow cooking method makes the beef tender. It uses low heat to break down the meat’s tough parts. This turns affordable cuts into tender, delicious bites.
Slow cooking also brings out the best in the stroganoff’s flavors. The long simmer lets the mushrooms and onions get rich and savory. You end up with a dish that tastes like it came from a restaurant, but it’s easy to make.
| Advantages of Slow Cooking Beef Stroganoff | Benefits |
|---|---|
| Tender, fall-apart beef | The low and slow heat breaks down connective tissues for melt-in-your-mouth texture. |
| Deeply developed flavors | Prolonged simmering allows the savory notes of the mushrooms, onions, and seasonings to fully bloom. |
| Easy preparation | Simply add the ingredients to the slow cooker and let it do the work while you’re away. |
For the best beef stroganoff, slow cooking is the key. It tenderizes the beef and blends the flavors into a rich sauce. It’s perfect for busy days or special occasions because it’s so easy to make.
Customizing Your Beef Stroganoff Recipe
This easy customize beef stroganoff recipe is tasty just the way it is. But, you can make it even better by trying different beef stroganoff variations and add-ins for beef stroganoff. This way, you can make a personalize crockpot stroganoff that’s all your own.
Flavor-Boosting Add-Ins
- Sautéed mushrooms: Crimini, shiitake, or oyster mushrooms add an earthy, umami-rich flavor.
- Caramelized onions: The sweetness of caramelized onions complements the savory beef.
- Peas: Fresh or frozen peas offer a pop of color and texture.
- Paprika or cayenne: A pinch of smoked paprika or a dash of cayenne pepper lends a subtle heat.
- Herbs: Try fresh thyme, dill, or parsley for an aromatic touch.
Serving Suggestions
For a heartier meal, try serving the customize beef stroganoff over mashed potatoes or steamed rice. This is different from the usual egg noodles. The slow cooker makes it easy to adjust the recipe to your liking. This way, you can make a dish that’s perfect for your family.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 467 kcal |
| Carbohydrates | 7g |
| Protein | 27g |
| Fat | 34g |
| Saturated Fat | 16g |
“The slow cooker allows you to easily tweak the recipe to suit your family’s preferences.”
easy beef stroganoff slow cooker recipe rosemary
Make your beef stroganoff better with rosemary in this simple slow cooker recipe. It combines tender beef, rich mushroom sauce, and rosemary’s earthy taste. This dish is perfect for a cozy night in.
To make this easy beef stroganoff slow cooker recipe rosemary, just add these ingredients to your slow cooker:
- 1-2 lbs of beef stew meat or chuck roast, cut into bite-sized pieces
- 1 onion, diced
- 8 oz of sliced mushrooms
- 2 cloves of garlic, minced
- 2 tablespoons of fresh rosemary (or 1 teaspoon of dried rosemary)
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 cup of sour cream
- Salt and pepper to taste
Cook on low for 6-8 hours, or on high for 3-4 hours. Wait until the beef is tender and the flavors mix well. Serve over egg noodles, rice, or mashed potatoes for a delicious meal.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 527 kcal |
| Carbohydrates | 44 g |
| Protein | 45 g |
| Fat | 19 g |
| Saturated Fat | 7 g |
| Cholesterol | 134 mg |
| Sodium | 179 mg |
| Potassium | 1474 mg |
| Fiber | 2 g |
| Sugar | 5 g |
| Vitamin A | 217 IU |
| Vitamin C | 3 mg |
| Calcium | 134 mg |
| Iron | 5 mg |
The slow cooking makes the flavors richer, creating a tender beef stroganoff. The aroma of rosemary will fill your kitchen, making it a family favorite.
Serving Suggestions for Beef Stroganoff
Delicious Side Dish Pairings
Beef stroganoff is a classic dish that goes well with many sides. The creamy sauce and tender beef are the main attractions. But, the right sides can make the meal even better.
Egg noodles are a traditional choice for beef stroganoff. They soak up the sauce nicely. For something heartier, try it over mashed potatoes or basmati rice. These sides offer a nice contrast to the main dish.
Adding fresh veggies like roasted Brussels sprouts or steamed broccoli can be great. A simple green salad also works well. These options add a nice crunch and freshness to the dish. Whichever side dishes you choose, they’re sure to make your beef stroganoff a complete meal.
| Side Dish | Flavor Profile | Preparation Method |
|---|---|---|
| Egg Noodles | Starchy, absorbs sauce | Boil and toss with butter |
| Mashed Potatoes | Creamy, comforting | Boil and mash with milk, butter, and seasonings |
| Basmati Rice | Aromatic, light | Simmer in broth until tender |
| Roasted Brussels Sprouts | Crisp, earthy | Toss with olive oil, salt, and pepper, then roast |
| Steamed Broccoli | Fresh, vibrant | Steam until just tender |
| Green Salad | Crisp, refreshing | Toss greens with your favorite dressing |
Choosing the right sides is key to enjoying beef stroganoff. With the right pairings, you can make a meal that’s both satisfying and balanced.
Meal Prep and Freezing Beef Stroganoff
Beef stroganoff is great for busy weeknights. Cook it all in your slow cooker, then divide it into servings or containers. Let it cool before freezing for up to 3 months. To eat, thaw it in the fridge and reheat on the stovetop or microwave.
Freezing beef stroganoff makes it even tastier. It’s perfect for quick meals or guests. You can prep it early and have it ready when you need it.
| Preparation Time | Cooking Time | Freezer Storage | Fridge Storage |
|---|---|---|---|
| 15 minutes | 3-4 hours (high), 7-8 hours (low) | Up to 3 months | 3-4 days |
Nutritional information per serving:
- Calories: 667 kcal
- Carbohydrates: 63g
- Protein: 47g
- Fat: 24g
- Saturated Fat: 11g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 7g
- Trans Fat: 0.3g
- Cholesterol: 195mg
- Sodium: 813mg
- Potassium: 1058mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 469IU
- Vitamin C: 3mg
- Calcium: 113mg
- Iron: 5mg
Whether you’re meal prepping beef stroganoff, freezing crockpot stroganoff, or just making beef stroganoff ahead, it’s perfect for storing slow cooker meals. It’s a comforting dish with a rich flavor and tender beef. It’s easy to make in advance.
Origins of the Classic Stroganoff Dish
The history of beef stroganoff goes back to the 19th century in Russia. It was named after Count Pavel Alexandrovich Stroganov, a Russian nobleman who loved fine food. The first recipe had sautéed beef in a creamy sauce, with a hint of mustard.
As time went on, beef stroganoff became more popular. It started to include mushrooms, onions, and paprika. Now, it’s a favorite comfort food, loved for its rich taste.
Using a crockpot or slow cooker has made beef stroganoff even easier to make. The slow cooking makes the beef tender and the flavors blend perfectly.
| Key Ingredients | Traditional Recipe | Slow Cooker Version |
|---|---|---|
| Beef | Tender cuts like filet mignon or sirloin | Less expensive cuts like beef stew meat or ground beef |
| Sauce | Sour cream, Dijon mustard, beef broth | Sour cream, beef broth, herbs and spices |
| Vegetables | Onions, mushrooms | Onions, mushrooms, optional additions like carrots or peas |
| Serving | Served over buttered egg noodles | Served over egg noodles, mashed potatoes, or rice |
Whether made the old-fashioned way or in a slow cooker, beef stroganoff is a comforting dish. It honors its Russian origins and is loved by many.
Benefits of Slow Cooker Meals
Slow cooker recipes, like beef stroganoff, have many benefits. They offer convenience, flavor, and nutrition. Just a few minutes of prep in the morning leads to a delicious, ready-to-eat meal. The slow cooking tenderizes meat and enhances flavors.
Convenience
Slow cooker meals are incredibly convenient. With a quick setup, you can enjoy a tasty dinner with little effort. This makes them perfect for busy weeknights or stress-free gatherings.
Flavor
The slow cooking time allows flavors to blend beautifully. Tough meats become tender and rich, creating a flavorful dish.
Nutrition
Slow cooker meals are often healthier. The gentle heat and long cooking time preserve nutrients. They also use fresh, wholesome ingredients for a nutritious meal.
Looking for convenience, flavor, or nutrition? The slow cooker is a must-have. Discover the benefits of slow cooker meals, advantages of crockpot cooking, and why using a slow cooker is a game-changer for healthy slow cooker recipes.
Conclusion
This easy beef stroganoff slow cooker recipe from Taste of Home is perfect for busy weeknights. It has tender beef, creamy mushroom sauce, and aromatic rosemary. This makes a delicious, satisfying meal.
Using the slow cooker means you get restaurant-quality beef stroganoff with little effort. You can serve it over egg noodles, mashed potatoes, or rice. It’s sure to become a family favorite.
The easy beef stroganoff recipe highlights the convenience and flavor of slow cooker beef recipes. It has a rich, savory sauce and tender beef. This crockpot beef stroganoff is a true comfort food classic.
By letting the flavors meld together, the slow cooker adds depth of flavor. This makes the dish simply irresistible.
No matter how you serve it, this easy beef stroganoff recipe will impress. So, why not try it today? Enjoy the comforting, satisfying goodness of this slow cooker beef dish.