Make banana pancakes in easy way
banana pan cakes recipe: Pancakes are a delicious and nutritious breakfast food that can be enjoyed by people of all ages. A pancake is typically made with a batter of
flour, milk, eggs, baking powder and other ingredients depending on the recipe you’re using. Pancakes are usually served hot with butter
and syrup or other toppings such as fresh fruit or nuts. Pancakes provide essential nutrients like protein and carbohydrates to help fuel
your day while also offering a tasty treat that everyone in the family will enjoy. In addition to being an easy-to-prepare meal for busy
mornings, pancakes are also versatile enough to accommodate any dietary needs or preferences including vegan options.
Before we dive into the recipe, let’s gather the ingredients we will need:
Step by Step Guide on How to Make Banana P ancakes
Now that we have our ingredients, let’s begin the cooking process.
Step 1: Prepare the Batter
In a mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until smooth.
Step 2: Heat the Pan
Heat a non-stick pan over medium heat. Add a small amount of butter or cooking spray to the pan.
Step 3: Pour the Batter onto the Pan
Using a ladle, pour the batter onto the heated pan. Cook for 2-3 minutes or until bubbles form on the surface.
Step 4: Add Banana Slices to the Pancake
Slice the banana into thin rounds and add them to the pancake. Cook for an additional 2-3 minutes or until the pancake is golden brown.
Step 5: Flip the Pancake
Using a spatula, flip the pancake and cook for an additional 1-2 minutes.
Step 6: Serve the Pan cakes
Repeat the process until all the batter is used up. Serve the pancakes hot with your favorite toppings.
Variations of Banana Pancakes
While banana pancakes are delicious on their own, you can also try out some fun variations.
Banana Oat Pancakes
Swap out some of the flour for oats for a heartier breakfast. Add a spoonful of peanut butter for a protein-packed twist.
Chocolate Banana Pan cakes
Add chocolate chips to the batter for a sweet and indulgent treat.
Vegan Banana Pancakes
Replace the milk and eggs with plant-based alternatives for a vegan-friendly version. Use coconut oil instead of butter.
Tips and Tricks
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan to prevent the pancakes from sticking.
- Don’t overmix the batter, as this can result in tough pancakes.
- Experiment with different toppings, such as maple syrup, whipped cream, or chopped nuts.
Frequently Asked Questions (FAQs)
- Can I use ripe bananas in this recipe?
- Yes, ripe bananas work best for banana pancakes as they are sweeter and mash more easily.
- Can I make the batter ahead of time?
- Yes, you can prepare the batter the night before and refrigerate it until ready to use.