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Crispy golden brown breaded avocado halves served on a white plate.

Air Fryer Avocados

These Air Fryer Avocados are a game-changer for anyone looking for a quick, 15-minute healthy snack or breakfast. With a golden, crispy exterior and a warm, creamy center, they offer a delightful texture contrast that satisfies every craving.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 2 avocados
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 331
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Avocados firm with some give
  • 1/4 cup Panko breadcrumbs
  • 2 tablespoons plain breadcrumbs
  • Sea salt to taste
  • Ground black pepper to taste
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 teaspoon paprika
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Oil mister or spray

Equipment

  • Air fryer
  • Oil Mister

Method
 

  1. Prepare the Avocados: Use a sharp knife or an avocado slicer to cut each avocado in half evenly. Carefully remove the seed.
    2 Avocados
  2. Scoop and Season: Use a spoon to gently scoop the avocado flesh out of the skin, keeping the shape intact. Place the halves on a prep plate and sprinkle them with salt and pepper to taste.
    2 Avocados, Sea salt, Ground black pepper
  3. Mix the Coating: In a small bowl or on a shallow plate, combine the panko breadcrumbs, plain breadcrumbs, paprika, chili powder, garlic powder, and red pepper flakes. Stir until the spices are evenly distributed.
    1/4 cup Panko breadcrumbs, 2 tablespoons plain breadcrumbs, 1/2 teaspoon paprika, 1/8 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon red pepper flakes
  4. Bread the Avocados: One at a time, dip each avocado half into the breading mixture. Use your hands to gently press the crumbs onto the surface to ensure full coverage.
    2 Avocados
  5. Arrange in Air Fryer: Place the breaded avocado slices in your preheated air fryer basket in a single, even layer.
  6. Air Fry: Lightly mist the tops with oil. Air fry at 375 degrees F for 5 to 7 minutes. You are looking for a warm center and a crispy, golden-brown exterior.
    Oil mister or spray
  7. Serve: Carefully remove the avocados with tongs and serve immediately while warm.

Notes

Skip the binder and use firm-ripe avocados, as the breadcrumbs adhere naturally to the tacky surface without eggs or milk. Use a very light touch with the oil mister to ensure crispiness rather than sogginess.