Ingredients
Equipment
Method
- Place the boneless skinless chicken breasts into the bottom of your slow cooker. Try to arrange them in a single layer without piling them on top of each other to ensure even and timely cooking.4 boneless skinless chicken breasts
- Evenly sprinkle the ranch seasoning packet and the Au Jus gravy packet over the top of all the chicken pieces.1 packet ranch seasoning, 1 packet Au Jus gravy mix
- Place the full stick of unsalted butter directly on top of the seasoned chicken.1 stick unsalted butter
- Scatter the whole pepperoncini peppers around the chicken breasts in the crockpot.8 jarred pepperoncini peppers
- Secure the lid and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.
- Once the chicken has reached an internal temperature of 165 degrees F and is cooked through, remove it from the pot or leave it in and shred it using two forks or a hand mixer to save time.
- Serve the shredded chicken warm with your favorite sides, or load it onto a bun with a slice of provolone or mozzarella cheese for a delicious sandwich.
Notes
Do not add extra liquid like water or broth, as the ingredients will release enough moisture to create a rich gravy. For easier shredding, use a hand mixer directly in the pot once the chicken is cooked.